Banana pudding pie is a delightful dessert that combines the creamy richness of banana pudding with a flaky pie crust. Here’s a simple recipe for making banana pudding pie:
Ingredients:
- 1 pre-baked 9-inch pie crust (you can use store-bought or homemade)
- 4 ripe bananas, sliced
- 1 package (3.4 ounces) instant vanilla pudding mix
- 2 cups cold milk
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Vanilla wafer cookies for garnish (optional)
Instructions:
- Prepare the Pie Crust:
- Pre-bake the pie crust according to the package instructions, if using a store-bought crust, or prepare and bake a homemade crust. Allow it to cool completely before adding the filling.
- Make the Banana Layer:
- Arrange half of the sliced bananas in the bottom of the cooled pie crust, forming an even layer.
- Prepare the Vanilla Pudding:
- In a mixing bowl, whisk together the instant vanilla pudding mix and cold milk until smooth and thickened, about 2 minutes.
- Assemble the Pie:
- Pour half of the prepared vanilla pudding over the sliced bananas in the pie crust, spreading it into an even layer.
- Layer the remaining sliced bananas over the pudding layer.
- Pour the remaining pudding over the bananas, spreading it evenly.
- Chill the Pie:
- Cover the pie with plastic wrap and refrigerate for at least 2 hours, or until the pudding is set and firm.
- Whip the Cream:
- In a chilled mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Top the Pie:
- Once the pudding is set, spread the whipped cream over the top of the pie.
- Garnish:
- Garnish the pie with additional banana slices and vanilla wafer cookies, if desired.
- Serve:
- Slice and serve the banana pudding pie chilled.
This banana pudding pie is a classic and comforting dessert that’s perfect for any occasion. Its creamy texture and sweet banana flavor make it a favorite among many dessert lovers. Enjoy!
