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Cheesecake bow rolls

Posted on January 26, 2024
It seems like you’re referring to “Cheesecake Egg Rolls.” This dessert is a delightful fusion of cheesecake filling wrapped in egg roll wrappers and deep-fried to crispy perfection. Here’s a simple recipe to make cheesecake egg rolls:

Ingredients:

  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 12 egg roll wrappers
  • 1 egg, beaten (for sealing the egg rolls)
  • Vegetable oil, for frying
  • Powdered sugar, for dusting (optional)
  • Fresh berries or fruit compote, for serving (optional)

Instructions:

  1. Prepare the Cheesecake Filling:
    • In a mixing bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Mix until smooth and well combined. Set aside.
  2. Assemble the Cheesecake Egg Rolls:
    • Lay an egg roll wrapper on a clean surface with one corner pointing towards you (like a diamond shape).
    • Place a spoonful of the cheesecake filling near the bottom corner of the wrapper.
    • Fold the bottom corner over the filling, then fold the side corners towards the center. Roll up tightly, like you would a burrito, and seal the top corner with the beaten egg. Repeat with the remaining wrappers and filling.
  3. Fry the Cheesecake Egg Rolls:
    • In a deep skillet or fryer, heat vegetable oil to 350°F (175°C).
    • Carefully place the assembled cheesecake egg rolls in the hot oil, a few at a time, and fry until golden brown and crispy, about 2-3 minutes per side.
    • Use tongs to carefully flip the egg rolls halfway through frying to ensure even browning.
    • Once golden brown, remove the egg rolls from the oil and drain on a paper towel-lined plate.
  4. Serve:
    • Allow the cheesecake egg rolls to cool slightly before serving.
    • Dust with powdered sugar if desired, and serve with fresh berries or fruit compote for dipping or drizzling.
  5. Enjoy:
    • Enjoy these delicious cheesecake egg rolls as a delightful dessert or sweet snack!

These cheesecake egg rolls are crispy on the outside and creamy on the inside, making them a fun and tasty treat for any occasion. Feel free to customize them with your favorite toppings or serve them as is for a delightful dessert experience!

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