It seems like you’re referring to lemon blueberry dough for making something like lemon blueberry doughnuts or perhaps a lemon blueberry pastry. Here’s a basic recipe for lemon blueberry dough that you can use for various baked goods:
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1/2 cup milk
- Zest of 1 lemon
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries (or frozen, thawed and drained)
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a doughnut pan or line a baking sheet with parchment paper.
- Prepare the Dry Ingredients:
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- Cream the Butter and Sugar:
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the Eggs and Flavorings:
- Beat in the eggs, one at a time, until well combined.
- Mix in the lemon zest and vanilla extract.
- Alternate Adding Dry and Wet Ingredients:
- Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients, mixing until just combined after each addition. Be careful not to overmix.
- Fold in the Blueberries:
- Gently fold in the fresh blueberries until evenly distributed throughout the dough. Be careful not to crush the blueberries.
- Form the Doughnuts or Pastries:
- If making doughnuts, spoon the batter into a piping bag or a Ziploc bag with the corner snipped off. Pipe the batter into the prepared doughnut pan, filling each cavity about two-thirds full.
- If making pastries, you can roll out the dough on a floured surface and cut it into rounds or other desired shapes.
- Bake:
- Bake the doughnuts or pastries in the preheated oven for 12-15 minutes, or until lightly golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Allow the lemon blueberry doughnuts or pastries to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- Optionally, you can glaze or dust the cooled doughnuts or pastries with powdered sugar for added sweetness.
Enjoy your homemade lemon blueberry doughnuts or pastries as a delightful treat for breakfast, brunch, or any time of the day!
