blender cinnamon roll cheese cake

Creating a blender cinnamon roll cheesecake involves using a blender to create a smooth cheesecake batter infused with cinnamon roll flavors. Here’s a simplified recipe:

Ingredients:

For the Cinnamon Roll Crust:

• 1 1/2 cups cinnamon roll crumbs (you can use store-bought cinnamon rolls and pulse them in a blender)
• 4 tablespoons melted butter

For the Cheesecake Filling:

• 16 ounces (2 packages) cream cheese, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 cup sour cream

For the Cinnamon Swirl:

• 1/4 cup packed brown sugar
• 1 teaspoon ground cinnamon

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan or line it with parchment paper.
2. Prepare the Cinnamon Roll Crust:
   • In a bowl, mix the cinnamon roll crumbs and melted butter until well combined.
   • Press the mixture into the bottom of the prepared springform pan to form an even crust. Set aside.
3. Prepare the Cheesecake Filling:
   • In a blender, combine the softened cream cheese, granulated sugar, eggs, vanilla extract, ground cinnamon, and sour cream.
   • Blend the mixture until smooth and creamy, scraping down the sides of the blender as needed.
4. Make the Cinnamon Swirl:
   • In a small bowl, mix together the brown sugar and ground cinnamon to create the cinnamon swirl.
5. Assemble the Cheesecake:
   • Pour about half of the cheesecake batter over the cinnamon roll crust in the springform pan.
   • Sprinkle half of the cinnamon swirl mixture over the cheesecake batter.
   • Pour the remaining cheesecake batter over the cinnamon swirl layer.
   • Use a knife or toothpick to gently swirl the cinnamon mixture into the cheesecake batter to create a marbled effect.
6. Bake the Cheesecake:
   • Place the springform pan on a baking sheet and bake in the preheated oven for 45-50 minutes, or until the edges are set and the center is slightly jiggly.
7. Cool and Chill:
   • Allow the cheesecake to cool completely at room temperature, then refrigerate for at least 4 hours or overnight to set.
8. Serve:
   • Once the cheesecake is fully set, release it from the springform pan and transfer it to a serving platter.
   • Slice and serve chilled.

Enjoy your delicious blender cinnamon roll cheesecake as a delightful dessert for any occasion!