Lemon garlic shrimp is a delicious and flavorful dish that is quick and easy to make. Here’s a simple recipe to prepare lemon garlic shrimp:
Ingredients:
- 1 pound (450g) large shrimp, peeled and deveined
- 4 cloves garlic, minced
- Zest of 1 lemon
- Juice of 1 lemon
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 2 tablespoons chopped fresh parsley (optional, for garnish)
- Lemon slices (optional, for garnish)
Instructions:
- Prepare the Shrimp:
- Pat the shrimp dry with paper towels and season them lightly with salt and pepper.
- Heat the Skillet:
- In a large skillet, heat the olive oil and butter over medium heat until the butter is melted and the skillet is hot.
- Cook the Garlic:
- Add the minced garlic to the skillet and cook for about 1 minute, stirring constantly, until fragrant. Be careful not to let the garlic burn.
- Add the Shrimp:
- Add the seasoned shrimp to the skillet in a single layer. Cook the shrimp for 2-3 minutes on one side until they turn pink and opaque.
- Flip the Shrimp:
- Flip the shrimp over and cook for an additional 1-2 minutes on the other side until fully cooked through. The shrimp should be firm and opaque.
- Add Lemon Juice and Zest:
- Squeeze the juice of one lemon over the shrimp in the skillet. Sprinkle the lemon zest evenly over the shrimp.
- Toss and Season:
- Toss the shrimp gently in the lemon juice and zest until they are evenly coated. Taste and adjust the seasoning with salt and pepper if needed.
- Garnish and Serve:
- Remove the skillet from the heat and garnish the lemon garlic shrimp with chopped fresh parsley and lemon slices, if desired.
- Serve Immediately:
- Serve the lemon garlic shrimp hot, either as a main dish or as a topping for pasta, rice, or salad.
- Enjoy:
- Enjoy your delicious lemon garlic shrimp with your favorite sides or as a standalone dish.
This lemon garlic shrimp recipe is versatile and can be served in various ways, making it perfect for quick weeknight dinners or special occasions. Adjust the seasoning and garnishes according to your taste preferences.
