Southern fried salmon patties are a delicious and comforting dish that’s easy to make. Here’s a simple recipe to prepare them:
Ingredients:
- 2 cans (14.75 ounces each) pink or red salmon, drained
- 2 eggs, beaten
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped bell pepper (green or red)
- 1/4 cup finely chopped celery
- 1/2 cup cornmeal or breadcrumbs
- 1/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt, or to taste
- 1/2 teaspoon black pepper, or to taste
- Vegetable oil, for frying
- Lemon wedges, for serving (optional)
- Tartar sauce or remoulade sauce, for serving (optional)
Instructions:
- Prepare the Salmon Mixture:
- In a large mixing bowl, flake the drained salmon with a fork, removing any bones and skin.
- Add the beaten eggs, chopped onion, bell pepper, and celery to the salmon. Mix well to combine.
- Add Dry Ingredients:
- In a separate bowl, combine the cornmeal or breadcrumbs, all-purpose flour, baking powder, salt, and black pepper.
- Gradually add the dry ingredients to the salmon mixture, stirring until well combined. The mixture should hold together and be moldable. If it’s too wet, add more cornmeal or breadcrumbs as needed.
- Shape the Patties:
- Divide the salmon mixture into equal portions and shape them into patties, about 1/2 inch thick and 3-4 inches in diameter. You can make smaller or larger patties depending on your preference.
- Heat the Oil:
- In a large skillet, heat vegetable oil over medium heat. The oil should be hot but not smoking.
- Fry the Salmon Patties:
- Carefully place the salmon patties in the hot oil, making sure not to overcrowd the skillet. Fry them in batches if necessary.
- Cook the patties for 3-4 minutes on each side, or until golden brown and crispy.
- Use a spatula to carefully flip the patties halfway through cooking to ensure even browning.
- Drain and Serve:
- Once cooked, transfer the salmon patties to a paper towel-lined plate to drain excess oil.
- Serve the fried salmon patties hot, garnished with lemon wedges and accompanied by tartar sauce or remoulade sauce, if desired.
- Enjoy:
- Serve the Southern fried salmon patties as a main dish alongside your favorite sides, such as coleslaw, mashed potatoes, or steamed vegetables.
These Southern fried salmon patties are crispy on the outside, tender and flavorful on the inside, and make for a comforting and satisfying meal. Enjoy!
