Creamed chipped beef cheese ball is a delightful appetizer that combines the flavors of creamy chipped beef with the richness of cheese. Here’s a simple recipe to make this delicious cheese ball:Ingredients:
- 8 ounces cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped dried chipped beef
- 2 tablespoons chopped green onions or chives
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/4 teaspoon black pepper
- 1/4 cup chopped pecans or walnuts (optional, for coating)
- Crackers or bread, for serving
Instructions:
- In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, chopped dried chipped beef, chopped green onions or chives, Worcestershire sauce, garlic powder, onion powder, paprika, and black pepper. Mix until all ingredients are well combined.
- Once the mixture is well mixed, shape it into a ball using your hands.
- If desired, spread the chopped nuts on a flat surface. Roll the cheese ball in the chopped nuts until it’s evenly coated. This step is optional but adds extra flavor and texture to the cheese ball.
- Once coated, wrap the cheese ball in plastic wrap and refrigerate for at least 1 hour, or until firm.
- Before serving, let the cheese ball sit at room temperature for about 15-20 minutes to soften slightly.
- Serve the creamed chipped beef cheese ball with crackers or bread slices for dipping.
This creamed chipped beef cheese ball is perfect for parties, gatherings, or as a delicious snack. It’s rich, creamy, and packed with flavor, making it a crowd-pleasing appetizer that’s sure to be a hit!
