Smothered Pork Chop & Scalloped potato casserole

Here’s a delicious recipe for smothered pork chop and scalloped potato casserole:Ingredients:

For the Pork Chops:

• 4 bone-in pork chops
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 2 tablespoons Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)

For the Scalloped Potato Casserole:

• 4 large potatoes, peeled and thinly sliced
• 2 cups shredded cheddar cheese
• 2 cups milk
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cloves garlic, minced
• Salt and pepper, to taste
• Chopped parsley, for garnish (optional)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C). Grease a large baking dish with butter or non-stick spray.
2. Prepare the Pork Chops:
   • Season the pork chops with salt and pepper on both sides.
   • In a large skillet, heat the olive oil over medium-high heat. Add the pork chops and sear them until golden brown on both sides, about 3-4 minutes per side. Remove the pork chops from the skillet and set aside.
   • In the same skillet, add the sliced onion and minced garlic. Cook until softened, about 2-3 minutes.
   • Stir in the chicken broth, heavy cream, Dijon mustard, Worcestershire sauce, and thyme leaves. Bring the mixture to a simmer and let it cook for 2-3 minutes, stirring occasionally.
3. Prepare the Scalloped Potato Casserole:
   • In a separate saucepan, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
   • Stir in the flour and cook for 1-2 minutes to make a roux.
   • Gradually whisk in the milk, stirring constantly until the mixture thickens and becomes smooth.
   • Add the shredded cheddar cheese to the saucepan and stir until the cheese is melted and the sauce is smooth. Season with salt and pepper to taste.
   • Layer half of the sliced potatoes in the prepared baking dish. Pour half of the cheese sauce over the potatoes.
   • Repeat with the remaining potatoes and cheese sauce.
4. Assemble the Casserole:
   • Arrange the seared pork chops on top of the scalloped potato mixture in the baking dish.
   • Pour the creamy onion sauce over the pork chops.
5. Bake:
   • Cover the baking dish with aluminum foil and bake in the preheated oven for 40-45 minutes, or until the pork chops are cooked through and the potatoes are tender.
   • Remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown and bubbly.
6. Serve:
   • Remove the casserole from the oven and let it rest for a few minutes before serving.
   • Garnish with chopped parsley, if desired, before serving.

This smothered pork chop and scalloped potato casserole is a hearty and comforting meal that’s perfect for family dinners or special occasions. Enjoy!