Garlic Parmesan broccoli is a simple yet delicious side dish that complements many meals. Here’s a recipe to make it:
Ingredients:
- 1 large head of broccoli, cut into florets
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
- Lemon wedges, for serving (optional)
Instructions:
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, toss the broccoli florets with olive oil until evenly coated.
- Spread the broccoli florets in a single layer on a baking sheet lined with parchment paper or aluminum foil.
- Sprinkle the minced garlic evenly over the broccoli florets.
- Season the broccoli with salt and pepper to taste.
- Roast the broccoli in the preheated oven for about 15-20 minutes, or until the edges are crispy and the broccoli is tender.
- Remove the broccoli from the oven and sprinkle the grated Parmesan cheese over the top while it’s still hot.
- Toss the broccoli gently to evenly distribute the Parmesan cheese.
- Transfer the garlic Parmesan broccoli to a serving dish and serve hot.
- Optionally, squeeze fresh lemon juice over the broccoli just before serving for a bright and tangy flavor.
Enjoy your garlic Parmesan broccoli as a tasty and nutritious side dish with your favorite main courses! It’s perfect for adding a burst of flavor and color to any meal.
