It appears there might be a bit of confusion regarding the term “sugar and co-baking bars.” As of my last update in January 2022, I’m not aware of a specific recipe or product known by that name.However, if you’re looking for a recipe for baking bars that include sugar as one of the ingredients, there are many possibilities. One common type of baking bars is chocolate chip bars or blondies, which are similar to brownies but made without cocoa powder and often include chocolate chips, nuts, or other additions.
Here’s a basic recipe for chocolate chip bars:
Ingredients:
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup semisweet chocolate chips
- Optional: 1/2 cup chopped nuts (such as walnuts or pecans)
Instructions:
- Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal.
- In a large mixing bowl, whisk together the melted butter and brown sugar until well combined.
- Add the egg and vanilla extract to the sugar mixture, and whisk until smooth.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Fold in the chocolate chips and chopped nuts, if using, until evenly distributed throughout the batter.
- Spread the batter evenly into the prepared baking pan, using a spatula to smooth the top.
- Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the bars to cool completely in the pan before cutting into squares.
- Enjoy your homemade chocolate chip bars as a delicious treat!
Feel free to customize the recipe by adding different types of chocolate chips, nuts, or other mix-ins based on your preferences.
