keto shrimp cocktail

Here’s a simple recipe for a keto-friendly shrimp cocktail:

Ingredients:

• 1 lb large shrimp, peeled and deveined, tails on or off
• 1 lemon, halved
• Salt and pepper, to taste
• Cocktail sauce (see recipe below)
• Fresh parsley, for garnish (optional)

For the Cocktail Sauce:

• 1/2 cup sugar-free ketchup
• 2 tablespoons horseradish sauce (adjust to taste)
• 1 tablespoon lemon juice
• 1 teaspoon Worcestershire sauce
• Dash of hot sauce (optional)
• Salt and pepper, to taste

Instructions:

1. Prepare the Shrimp:

1. Fill a large pot with water and add a squeeze of lemon juice from one half of the lemon. Season the water with salt and pepper.
2. Bring the water to a boil over high heat.
3. Once the water is boiling, add the shrimp and cook for 2-3 minutes, or until they turn pink and opaque. Be careful not to overcook the shrimp, as they can become rubbery.
4. Drain the shrimp and transfer them to a bowl of ice water to stop the cooking process. Once cooled, drain again and pat dry with paper towels.

2. Make the Cocktail Sauce:

1. In a small bowl, combine the sugar-free ketchup, horseradish sauce, lemon juice, Worcestershire sauce, hot sauce (if using), salt, and pepper. Adjust the ingredients according to your taste preferences.
2. Stir the cocktail sauce until well combined. Taste and adjust the seasoning if needed.

3. Assemble the Shrimp Cocktail:

1. Arrange the cooked shrimp on a serving platter or individual serving glasses.
2. Serve the shrimp with the cocktail sauce in a bowl or ramekin on the side.
3. Garnish with lemon wedges and fresh parsley, if desired.
4. Serve the keto shrimp cocktail immediately as an appetizer or light meal.

This keto-friendly shrimp cocktail is low in carbs and high in flavor, making it a perfect addition to your keto diet. Enjoy!