Here’s a recipe for Slow Cooker Barbequed Beef Ribs with a cheesy twist:
Ingredients:
- 2-3 pounds beef ribs
- Salt and pepper, to taste
- 1 cup barbecue sauce (store-bought or homemade)
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 cup shredded cheddar cheese
- Chopped fresh parsley, for garnish (optional)
Instructions:
- Season the beef ribs generously with salt and pepper.
- Place the ribs in the slow cooker.
- In a mixing bowl, combine the barbecue sauce, sliced onion, and minced garlic. Pour the mixture over the beef ribs, ensuring they are well coated.
- Cover the slow cooker and cook the beef ribs on low heat for 6-8 hours or on high heat for 3-4 hours, or until the meat is tender and falling off the bones.
- Once the beef ribs are cooked, preheat your oven to broil setting.
- Carefully remove the beef ribs from the slow cooker and place them on a baking sheet lined with aluminum foil.
- Sprinkle the shredded cheddar cheese over the beef ribs.
- Place the baking sheet under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.
- Remove the beef ribs from the oven and transfer them to a serving platter.
- Garnish with chopped fresh parsley, if desired, and serve hot.
- Enjoy your delicious Slow Cooker Barbequed Beef Ribs with melted cheese!
These ribs are tender, flavorful, and enhanced with the gooey goodness of melted cheese. They make a perfect main course for a family dinner or a special occasion.
