Beef chops recipe

Here’s a simple and flavorful recipe for beef chops:Ingredients:

• 4 beef chops (about 1 inch thick)
• Salt and pepper, to taste
• 2 tablespoons olive oil or vegetable oil
• 2 cloves garlic, minced
• 1 onion, thinly sliced
• 1 bell pepper, thinly sliced (optional)
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 cup beef broth or water
• 2 tablespoons Worcestershire sauce
• Chopped fresh parsley, for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Season the beef chops generously with salt and pepper on both sides.
3. Heat the olive oil in a large oven-safe skillet or cast-iron skillet over medium-high heat.
4. Once the oil is hot, add the beef chops to the skillet. Sear the chops for about 3-4 minutes on each side until they are nicely browned. You may need to work in batches depending on the size of your skillet.
5. Remove the seared beef chops from the skillet and set them aside on a plate.
6. In the same skillet, add the minced garlic, sliced onion, and bell pepper if using. Cook for 2-3 minutes until the vegetables are softened and aromatic.
7. Stir in the dried thyme and rosemary, and cook for another minute until fragrant.
8. Pour the beef broth or water and Worcestershire sauce into the skillet, scraping up any browned bits from the bottom of the pan with a wooden spoon.
9. Return the beef chops to the skillet, nestling them into the vegetable mixture.
10. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the beef chops reach your desired level of doneness. The internal temperature should read 145°F (63°C) for medium-rare or 160°F (71°C) for medium.
11. Once cooked, remove the skillet from the oven and let the beef chops rest for a few minutes.
12. Garnish the beef chops with chopped fresh parsley if desired, and serve hot.

Enjoy your delicious and tender beef chops with your favorite sides, such as mashed potatoes, roasted vegetables, or a side salad.