Broccoli cheddar pot pie

Here’s a recipe for a delicious Broccoli Cheddar Pot Pie:

Ingredients:

For the Filling:

• 3 cups broccoli florets
• 1 cup carrots, diced
• 1/2 cup onion, finely chopped
• 3 tablespoons unsalted butter
• 1/3 cup all-purpose flour
• 2 cups vegetable or chicken broth
• 1 cup whole milk
• Salt and pepper to taste
• 2 cups shredded cheddar cheese

For the Crust:

• 1 package (2 sheets) store-bought puff pastry, thawed according to package instructions

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large saucepan, melt the butter over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes.
3. Stir in the diced carrots and broccoli florets. Cook for an additional 5 minutes, or until the vegetables are slightly tender.
4. Sprinkle the flour over the vegetables and stir to coat evenly. Cook for 2-3 minutes to remove the raw taste of the flour.
5. Gradually whisk in the vegetable or chicken broth, followed by the whole milk. Continue to whisk until the mixture thickens, about 5-7 minutes.
6. Season the filling with salt and pepper to taste. Remove the saucepan