Chocolate chip cookies are a classic and beloved treat! Here’s a simple recipe for you to enjoy making and indulging in some delicious homemade chocolate chip cookies:Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
- Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Add the vanilla extract and mix well.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Add Chocolate Chips: Fold in the chocolate chips until evenly distributed throughout the cookie dough.
- Drop Cookies onto Baking Sheets: Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake: Bake in the preheated oven for 9 to 11 minutes or until the edges are golden but the centers are still soft. Keep an eye on them to avoid overbaking.
- Cool: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
- Enjoy: Once cooled, grab a glass of milk and enjoy your homemade chocolate chip cookies!
Feel free to experiment with the recipe by adding nuts, using different types of chocolate chips, or even incorporating ingredients like coconut or oats. Enjoy your baking! 🍪😊
