Here’s a delicious recipe for Keto Creamy Bacon Asparagus Pasta:Ingredients:
- 8 oz (about 225g) spaghetti squash or spiralized zucchini noodles (zoodles)
- 6 slices bacon, chopped
- 1 bunch asparagus, trimmed and cut into bite-sized pieces
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- Chopped fresh parsley, for garnish (optional)
Instructions:
- Cook the spaghetti squash or zucchini noodles according to your preferred method until tender. If using spaghetti squash, you can roast it in the oven or cook it in the microwave. If using zucchini noodles, you can sauté them in a skillet with a little olive oil.
- In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and set aside, leaving the bacon drippings in the skillet.
- Add the asparagus to the skillet with the bacon drippings. Cook for 4-5 minutes, or until the asparagus is tender-crisp.
- Add the minced garlic to the skillet with the asparagus and cook for an additional 1-2 minutes, until fragrant.
- Pour the heavy cream into the skillet and bring it to a simmer. Let it cook for 2-3 minutes, stirring occasionally, until the sauce thickens slightly.
- Stir in the grated Parmesan cheese until melted and smooth. Season the sauce with salt and pepper, to taste.
- Add the cooked spaghetti squash or zucchini noodles to the skillet with the creamy sauce. Toss everything together until well coated.
- Stir in the cooked bacon pieces, reserving some for garnish if desired.
- Serve the Keto Creamy Bacon Asparagus Pasta hot, garnished with chopped fresh parsley and additional bacon pieces if desired.
- Enjoy your delicious and low-carb creamy pasta dish!
This Keto Creamy Bacon Asparagus Pasta is packed with flavor and makes a satisfying and indulgent meal that’s perfect for those following a ketogenic diet.
