Southern Brown Sugar Pie is a delightful dessert with a rich, caramel-like flavor. Here’s a recipe to make it:
Ingredients:
- 1 pie crust (homemade or store-bought), unbaked
- 1 cup light brown sugar, packed
- 1/4 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- Pinch of salt
- Whipped cream or vanilla ice cream, for serving (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Place the unbaked pie crust into a 9-inch pie dish and set aside.
- In a mixing bowl, combine the brown sugar, flour, melted butter, eggs, vanilla extract, and a pinch of salt. Mix until well combined and smooth.
- Pour the brown sugar filling into the unbaked pie crust, spreading it out evenly.
- Place the pie dish on a baking sheet (to catch any potential spills) and bake in the preheated oven for 30-35 minutes, or until the filling is set and the crust is golden brown.
- Remove the pie from the oven and let it cool completely on a wire rack before serving.
- Serve slices of Southern Brown Sugar Pie warm or at room temperature, optionally topped with whipped cream or vanilla ice cream.
- Enjoy this deliciously sweet and indulgent dessert!
Southern Brown Sugar Pie is perfect for any occasion, from family gatherings to holiday celebrations. Its simplicity and rich flavor make it a favorite among dessert lovers.
