Sure, here’s a simple recipe for powdered milk balls with just three ingredients:Ingredients:
- 1 cup powdered milk
- 1/4 cup honey or maple syrup
- 1/4 cup creamy peanut butter (or any nut or seed butter of your choice)
Instructions:
- In a mixing bowl, combine the powdered milk, honey or maple syrup, and creamy peanut butter.
- Stir the ingredients together until they form a thick, dough-like consistency. You may need to use your hands to fully incorporate the ingredients.
- Once the mixture is well combined, scoop out small portions and roll them into balls about 1 inch (2.5 cm) in diameter. You should be able to make approximately 30 balls with this recipe.
- Place the powdered milk balls on a baking sheet lined with parchment paper, and refrigerate them for about 30 minutes to firm up.
- Once chilled, the powdered milk balls are ready to enjoy! You can store them in an airtight container in the refrigerator for up to a week.
These powdered milk balls are a simple and tasty snack that’s packed with protein and flavor. Feel free to customize them by adding other ingredients such as cocoa powder, chopped nuts, or dried fruit if desired. Enjoy!
