Chicken bubble biscuit bake casserole is a delicious and comforting dish that combines tender chicken, vegetables, and biscuits baked together in a creamy sauce. Here’s a simple recipe to make this flavorful casserole:Ingredients:
- 2 cups cooked chicken, shredded or diced
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 cup frozen mixed vegetables (such as peas, carrots, corn, and green beans), thawed
- 1 cup shredded cheddar cheese
- 1 can (16.3 oz) refrigerated biscuits (such as Pillsbury Grands!® Biscuits)
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- Chopped fresh parsley, for garnish (optional)
Instructions:
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish or similar-sized casserole dish.
- In a large mixing bowl, combine the cooked chicken, cream of chicken soup, chicken broth, thawed mixed vegetables, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Stir until well combined.
- Pour the chicken and vegetable mixture into the prepared baking dish, spreading it out into an even layer.
- Cut each biscuit into quarters. Arrange the biscuit quarters on top of the chicken and vegetable mixture in the baking dish.
- In a small bowl, mix together the melted butter with a pinch of garlic powder and onion powder.
- Brush the melted butter mixture over the tops of the biscuit pieces.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes.
- Remove the foil and continue baking for an additional 10-15 minutes, or until the biscuits are golden brown and cooked through, and the casserole is bubbly and heated through.
- Once cooked, remove the casserole from the oven and let it cool for a few minutes before serving.
- Garnish the chicken bubble biscuit bake casserole with chopped fresh parsley, if desired, before serving.
Enjoy this comforting and flavorful casserole as a hearty main dish for a family dinner or potluck gathering!
