French dip biscuits are a delicious variation of the classic French dip sandwich, which typically consists of thinly sliced roast beef served on a crusty French roll or baguette, accompanied by au jus for dipping. In the case of French dip biscuits, the concept is adapted to use biscuits instead of bread.Here’s a simple recipe to make French dip biscuits:
Ingredients:
- 1 pound thinly sliced roast beef
- 8 biscuits (you can use store-bought refrigerated biscuits or make your own)
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Optional: Swiss or provolone cheese slices
Instructions:
- Preheat your oven according to the biscuit package instructions or your homemade biscuit recipe.
- Bake the biscuits until they are golden brown and fully cooked. Set them aside to cool slightly.
- While the biscuits are baking, heat the beef broth in a saucepan over medium heat. Add Worcestershire sauce, salt, and pepper to taste. Let the broth simmer for a few minutes to allow the flavors to meld.
- Once the biscuits are ready, slice them in half horizontally.
- Arrange the slices of roast beef on the bottom halves of the biscuits.
- If desired, add a slice of Swiss or provolone cheese on top of the roast beef.
- Place the top halves of the biscuits over the roast beef and cheese.
- Serve the French dip biscuits with small bowls of the warm beef broth on the side for dipping.
These French dip biscuits are a comforting and satisfying dish, perfect for lunch, dinner, or even as a hearty snack. Feel free to customize the recipe by adding caramelized onions, horseradish sauce, or your favorite sandwich toppings. Enjoy!
