Baked cream cheese spaghetti is a comforting and creamy dish that’s easy to make and perfect for a cozy dinner. Here’s a simple recipe:Ingredients:
- 8 ounces spaghetti
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 2 cups shredded mozzarella cheese
- Chopped fresh parsley, for garnish (optional)
Instructions:
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set aside.
- Cook the spaghetti according to the package instructions until al dente. Drain the cooked spaghetti and set aside.
- In a large mixing bowl, combine the softened cream cheese, sour cream, grated Parmesan cheese, milk, garlic powder, onion powder, salt, and pepper. Mix until smooth and well combined.
- Add the cooked spaghetti to the cream cheese mixture and toss until the spaghetti is evenly coated.
- Transfer the spaghetti mixture to the prepared baking dish, spreading it out evenly.
- Sprinkle the shredded mozzarella cheese evenly over the top of the spaghetti mixture.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 20-25 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly, and the edges are golden brown.
- Once done, remove the baked cream cheese spaghetti from the oven and let it cool for a few minutes before serving.
- Garnish with chopped fresh parsley, if desired, before serving.
Enjoy your creamy and delicious baked cream cheese spaghetti as a comforting meal for any occasion! Feel free to customize this recipe by adding cooked chicken, ground beef, or your favorite vegetables to the spaghetti mixture for added flavor and texture.
