Italian drunken noodles, also known as “Drunken Spaghetti,” is a flavorful pasta dish featuring spaghetti cooked in a rich tomato-based sauce with Italian sausage and red wine. Here’s a simple recipe to make it:Ingredients:
- 8 ounces spaghetti
- 1 tablespoon olive oil
- 1 pound Italian sausage (mild or hot), casings removed
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 bell pepper, chopped (red, green, or yellow)
- 1 can (14.5 ounces) diced tomatoes
- 1/2 cup red wine (such as Chianti or Merlot)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper, to taste
- Grated Parmesan cheese, for serving
- Chopped fresh parsley, for garnish (optional)
Instructions:
- Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
- In a large skillet or frying pan, heat the olive oil over medium heat. Add the Italian sausage and cook, breaking it up with a spoon, until browned and cooked through.
- Add the chopped onion, minced garlic, and chopped bell pepper to the skillet with the sausage. Cook for 3-4 minutes until the vegetables are softened and fragrant.
- Stir in the diced tomatoes (with their juices), red wine, dried oregano, and dried basil. Season with salt and pepper to taste.
- Simmer the sauce for 10-15 minutes, stirring occasionally, to allow the flavors to meld together and the sauce to thicken slightly.
- Add the cooked spaghetti to the skillet with the sauce. Toss the spaghetti with the sauce until well coated.
- Continue cooking for an additional 2-3 minutes, stirring occasionally, until the spaghetti is heated through.
- Serve the Italian drunken noodles hot, garnished with grated Parmesan cheese and chopped fresh parsley, if desired.
Enjoy your flavorful and satisfying Italian drunken noodles! This dish pairs well with a side salad and crusty bread for a complete meal.
