It seems like you might be referring to “pancake” but with a typo. Pancakes are a classic breakfast dish made from a batter consisting of flour, eggs, milk, and a leavening agent such as baking powder. Here’s a simple recipe to make pancakes:
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar (optional)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract (optional)
- Butter or oil, for cooking
- Maple syrup, fruit, or other toppings, for serving
Instructions:
- In a large mixing bowl, whisk together the flour, sugar (if using), baking powder, baking soda, and salt.
- In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract (if using).
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
- Heat a skillet or griddle over medium heat and lightly grease with butter or oil.
- Pour about 1/4 cup of the pancake batter onto the skillet for each pancake, using the back of a spoon to spread it into a circle if needed.
- Cook the pancakes for 2-3 minutes, or until bubbles form on the surface and the edges start to look set.
- Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown and cooked through.
- Transfer the cooked pancakes to a plate and cover with a clean kitchen towel to keep warm while you cook the remaining pancakes.
- Serve the pancakes warm, topped with butter, maple syrup, fruit, or any other toppings you like.
Enjoy your delicious homemade pancakes for breakfast or brunch!
