Here’s a delicious recipe for Lasagna Stuffed Chicken:
Lasagna Stuffed Chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup marinara sauce
- Fresh basil or parsley, chopped (for garnish)
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Lightly grease a baking dish or line it with parchment paper.
- Prepare the Chicken:
- Using a sharp knife, carefully cut a pocket into the side of each chicken breast, being careful not to cut all the way through. Season the chicken breasts with salt and pepper.
- Make the Filling:
- In a medium bowl, mix together the ricotta cheese, 1/2 cup of shredded mozzarella cheese, grated Parmesan cheese, egg, Italian seasoning, garlic powder, and onion powder until well combined.
- Stuff the Chicken:
- Spoon the ricotta mixture into each chicken breast pocket, dividing it evenly among the breasts. Secure the openings with toothpicks if needed to keep the filling inside.
- Assemble the Dish:
- Spread a thin layer of marinara sauce on the bottom of the prepared baking dish. Place the stuffed chicken breasts on top of the sauce. Spoon the remaining marinara sauce over the chicken breasts.
- Top with Cheese:
- Sprinkle the remaining 1/2 cup of shredded mozzarella cheese over the top of the chicken breasts.
- Bake:
- Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the chicken is cooked through and the cheese is melted and bubbly. The internal temperature of the chicken should reach 165°F (74°C).
- Garnish and Serve:
- Remove the toothpicks from the chicken breasts. Garnish with chopped fresh basil or parsley before serving.
Tips:
- Cutting the Chicken: Be careful when cutting the pocket in the chicken breasts to avoid cutting through to the other side.
- Marinara Sauce: Use your favorite marinara sauce, or make a homemade version for extra flavor.
- Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Enjoy your Lasagna Stuffed Chicken!
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