QUICK CHOCOLATE MUFFINS

Here’s a quick and easy recipe for delicious chocolate muffins:

Quick Chocolate Muffins

Ingredients:

• 1 3/4 cups all-purpose flour
• 1/2 cup cocoa powder
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup chocolate chips (optional)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it lightly.
2. Mix Dry Ingredients:
   • In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
3. Mix Wet Ingredients:
   • In a separate bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract.
4. Combine Wet and Dry Ingredients:
   • Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as this can make the muffins tough. Fold in the chocolate chips, if using.
5. Fill Muffin Tin:
   • Divide the batter evenly among the muffin cups, filling each about 3/4 full.
6. Bake:
   • Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
7. Cool and Enjoy:
   • Allow the muffins to cool in the tin for about 5 minutes, then transfer to a wire rack to cool completely.

These quick chocolate muffins are perfect for a sweet breakfast treat or a simple dessert. Enjoy!