Here’s a delicious recipe for Garlic Butter Steak and Potatoes, a comforting and flavorful dish that’s easy to prepare:
Garlic Butter Steak and Potatoes
Ingredients:
- 2 large ribeye or sirloin steaks (about 1 inch thick)
- 1 lb baby potatoes, halved
- 3 tablespoons olive oil
- 4 tablespoons unsalted butter, divided
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
- 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Prepare the Potatoes:
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the halved potatoes with 2 tablespoons of olive oil, salt, and pepper.
- Spread the potatoes on a baking sheet in a single layer and roast for about 20 minutes, or until they are golden and tender.
- Prepare the Steak:
- While the potatoes are roasting, season both sides of the steaks generously with salt and pepper.
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add 1 tablespoon of butter and let it melt.
- Once the butter is melted and bubbly, add the steaks to the skillet. Cook for about 3-4 minutes per side for medium-rare, or to your desired doneness. Adjust the cooking time based on the thickness of the steaks.
- During the last minute of cooking, add 2 tablespoons of butter, minced garlic, rosemary, and thyme to the skillet. Spoon the melted butter over the steaks to baste them.
- Remove the steaks from the skillet and let them rest on a plate, tented with foil, for about 5 minutes.
- Combine and Serve:
- In the same skillet, add the remaining 1 tablespoon of butter and let it melt. Add the roasted potatoes to the skillet and toss them in the garlic butter sauce until they are well coated and heated through.
- Slice the steaks against the grain and serve them alongside the garlic butter potatoes.
- Garnish with chopped fresh parsley before serving.
Enjoy your delicious Garlic Butter Steak and Potatoes! This dish is perfect for a hearty and satisfying meal.
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