Creating a copycat recipe for Crumbl Cookies is a bit of a challenge without specific details, but here’s a general recipe inspired by their style. Crumbl Cookies are known for their large, soft-centered cookies with unique flavors. This recipe aims to capture that essence:
Copycat Crumbl Cookie Recipe
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup mix-ins (chocolate chips, chopped nuts, etc.)
- Flaky sea salt, for sprinkling (optional)
Instructions:
- Preheat Oven and Prepare Baking Sheets:
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone mats.
- Cream Butter and Sugars:
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 3-4 minutes.
- Add Eggs and Vanilla:
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- Combine Dry Ingredients:
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Mix Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Add Mix-Ins:
- Fold in your choice of mix-ins (chocolate chips, nuts, etc.) until evenly distributed throughout the dough.
- Form Cookie Dough Balls:
- Use a cookie scoop or spoon to portion out dough balls, about 1/4 cup each, and place them onto the prepared baking sheets. Leave space between each dough ball for spreading.
- Bake Cookies:
- Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden but the centers are still soft. If desired, sprinkle the tops with flaky sea salt immediately after removing from the oven.
- Cool and Serve:
- Allow the cookies to cool on the baking sheets for 5-10 minutes, then transfer them to a wire rack to cool completely.
- Enjoy:
- Serve warm or at room temperature. Store any leftovers in an airtight container at room temperature for up to 3-4 days.
Tips:
- Customize Flavors: Experiment with different mix-ins like M&M’s, white chocolate chips, peanut butter chips, or dried fruit to create various flavors.
- Chilling Dough: For thicker cookies, chill the dough in the refrigerator for 1-2 hours before baking.
- Size and Shape: Crumbl Cookies are known for their large size; adjust dough ball size accordingly.
This recipe captures the essence of Crumbl Cookies with its soft-centered texture and customizable mix-ins. Enjoy baking and indulging in your homemade copycat Crumbl Cookies!
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