A Grilled Mozzarella Sandwich is a simple yet delicious comfort food that you can whip up quickly. The combination of melted mozzarella cheese, crispy bread, and optional additions like tomatoes and basil makes for a delightful meal. Here’s a classic recipe:
Grilled Mozzarella Sandwich
Ingredients:
- 4 slices of your favorite bread (sourdough, ciabatta, or even a rustic white bread work well)
- 1 cup shredded or sliced fresh mozzarella cheese
- 1-2 tablespoons unsalted butter, softened
- 2 tablespoons olive oil (optional, for extra crispiness)
- 1-2 ripe tomatoes, thinly sliced (optional)
- Fresh basil leaves (optional)
- Salt and pepper, to taste
Instructions:
- Prepare the Bread:
- Butter one side of each bread slice. For extra crispiness, you can also brush the other side with olive oil.
- Assemble the Sandwich:
- Place one slice of bread, buttered side down, in a skillet or on a griddle.
- Layer with half of the mozzarella cheese.
- Add sliced tomatoes and basil leaves if using. Season with a bit of salt and pepper.
- Top with the remaining mozzarella cheese.
- Place the second slice of bread on top, buttered side up.
- Grill the Sandwich:
- Heat the skillet or griddle over medium heat.
- Place the sandwich in the skillet and cook until the bread is golden brown and crispy, and the cheese is melted, about 3-4 minutes per side.
- Press down gently with a spatula to help the cheese melt evenly.
- Serve:
- Remove the sandwich from the skillet and let it cool for a minute before slicing.
- Serve immediately while the cheese is still gooey and melty.
Tips:
- Cheese Variations: Feel free to mix mozzarella with other cheeses like provolone or fontina for a different flavor profile.
- Add-Ins: For a more substantial sandwich, add ingredients like pesto, roasted red peppers, or thinly sliced prosciutto.
- Garlic Butter: For extra flavor, mix minced garlic into the softened butter before spreading it on the bread.
Enjoy your Grilled Mozzarella Sandwich with a side of soup or a fresh salad for a complete meal!
4o
