Garlicky Shrimp Scampi with Linguine

Garlicky Shrimp Scampi with Linguine

Garlicky Shrimp Scampi with Linguine is a classic Italian-American dish that combines tender shrimp, garlic, lemon, and a buttery white wine sauce over a bed of linguine. It’s quick, delicious, and perfect for any occasion.

Ingredients:

• For the Pasta:
  • 12 ounces linguine
  • Salt, for the pasta water
• For the Shrimp Scampi:
  • 1 pound large shrimp, peeled and deveined
  • 4 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 5 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes (optional)
  • 1/2 cup dry white wine (such as Sauvignon Blanc)
  • 1/4 cup freshly squeezed lemon juice (about 2 lemons)
  • Zest of 1 lemon
  • Salt and freshly ground black pepper, to taste
  • 1/4 cup chopped fresh parsley
  • Lemon wedges, for serving

Instructions:

1. Cook the Pasta:
   • Bring a large pot of salted water to a boil.
   • Cook the linguine according to the package instructions until al dente.
   • Drain the pasta, reserving 1/2 cup of the pasta water, and set aside.
2. Prepare the Shrimp:
   • Pat the shrimp dry with paper towels and season with salt and pepper.
3. Cook the Shrimp:
   • In a large skillet, heat 2 tablespoons of butter and 2 tablespoons of olive oil over medium-high heat.
   • Add the shrimp to the skillet in a single layer and cook for about 2 minutes per side, until pink and opaque. Remove the shrimp from the skillet and set aside.
4. Make the Sauce:
   • In the same skillet, add the minced garlic and red pepper flakes (if using). Cook for about 1 minute, until fragrant.
   • Pour in the white wine and lemon juice, scraping up any browned bits from the bottom of the skillet. Let the mixture simmer for 2-3 minutes, reducing slightly.
   • Add the remaining 2 tablespoons of butter and lemon zest, stirring until the butter is melted and the sauce is well combined.
5. Combine:
   • Return the cooked shrimp to the skillet, tossing to coat in the sauce.
   • Add the cooked linguine to the skillet, tossing everything together until the pasta is well coated. If the sauce is too thick, add a bit of the reserved pasta water to loosen it.
6. Serve:
   • Stir in the chopped parsley and adjust the seasoning with salt and pepper if needed.
   • Serve immediately with lemon wedges on the side.

Tips:

• Wine Substitute: If you prefer not to use wine, you can substitute it with chicken broth.
• Freshness: Use fresh shrimp for the best flavor. Frozen shrimp can be used but make sure to thaw them completely and pat them dry before cooking.
• Pasta Alternatives: You can use other types of pasta like spaghetti, fettuccine, or angel hair if you prefer.

Enjoy your Garlicky Shrimp Scampi with Linguine—a simple yet elegant dish that’s perfect for any night of the week!