Roasted brussels sprouts

Roasted Brussels Sprouts

Roasted Brussels sprouts are a simple, healthy, and delicious side dish that brings out the natural sweetness and nuttiness of the sprouts. They’re crispy on the outside and tender on the inside, making them a perfect accompaniment to any meal.

Ingredients:

• 1 1/2 pounds Brussels sprouts
• 3 tablespoons olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 tablespoon balsamic vinegar (optional)
• 2 tablespoons grated Parmesan cheese (optional)
• 2 cloves garlic, minced (optional)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 400°F (200°C).
2. Prepare the Brussels Sprouts:
   • Trim the ends of the Brussels sprouts and remove any yellow or damaged outer leaves.
   • Cut the Brussels sprouts in half lengthwise for even roasting.
3. Season the Brussels Sprouts:
   • In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper.
   • If using, add the minced garlic and toss to coat evenly.
4. Roast the Brussels Sprouts:
   • Spread the Brussels sprouts in a single layer on a baking sheet, cut side down.
   • Roast in the preheated oven for 20-25 minutes, or until the Brussels sprouts are golden brown and crispy on the edges. Shake the pan halfway through the cooking time to ensure even roasting.
5. Finish and Serve:
   • If desired, drizzle the roasted Brussels sprouts with balsamic vinegar and sprinkle with grated Parmesan cheese.
   • Serve immediately while hot and crispy.

Tips:

• Crispy Sprouts: For extra crispy Brussels sprouts, make sure they are spread out in a single layer on the baking sheet without overcrowding.
• Flavor Variations: Experiment with different seasonings like smoked paprika, lemon zest, or a dash of soy sauce for added flavor.
• Add-ins: Include other vegetables like carrots or sweet potatoes for a mixed roasted vegetable dish.

Enjoy your perfectly roasted Brussels sprouts!