classic beef light recipe

Here’s a recipe for a classic beef stew that’s hearty and comforting:

Classic Beef Stew

Ingredients:

• 1.5 lbs (680g) beef chuck or stew meat, cut into bite-sized pieces
• 2 tablespoons all-purpose flour
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 2 carrots, peeled and sliced
• 2 celery stalks, sliced
• 2 potatoes, peeled and cubed
• 1 tablespoon tomato paste
• 4 cups beef broth
• 1 bay leaf
• 1 teaspoon dried thyme (or 2-3 sprigs of fresh thyme)
• Chopped fresh parsley, for garnish (optional)

Instructions:

1. Coat and Brown the Beef:
   • In a bowl, toss the beef pieces with flour, salt, and pepper until evenly coated.
   • Heat olive oil in a large pot or Dutch oven over medium-high heat. Add the beef in batches and brown on all sides. Remove the browned beef and set aside.
2. Sauté the Vegetables:
   • In the same pot, add diced onion and garlic. Sauté for 2-3 minutes until onions are translucent.
3. Add Remaining Ingredients:
   • Stir in carrots, celery, and potatoes. Cook for another 5 minutes, stirring occasionally.
   • Add tomato paste and cook for 1-2 minutes to enhance flavor.
   • Pour in beef broth and stir to combine, scraping up any browned bits from the bottom of the pot.
   • Add bay leaf and dried thyme (if using fresh thyme, tie it into a bundle with kitchen twine for easy removal later).
4. Simmer:
   • Bring the stew to a boil, then reduce heat to low. Cover and simmer for 1.5 to 2 hours, or until the beef is tender and the vegetables are cooked through. Stir occasionally.
5. Serve:
   • Remove the bay leaf and thyme sprigs (if using). Adjust seasoning with salt and pepper, if needed.
   • Ladle the beef stew into bowls. Garnish with chopped fresh parsley, if desired.
   • Serve hot and enjoy this classic beef stew with crusty bread or over mashed potatoes.

Tips:

• Beef Selection: Use beef chuck or stew meat for tender results after simmering.
• Vegetable Variations: Feel free to add other vegetables like peas, green beans, or mushrooms.
• Make Ahead: This stew improves in flavor when made ahead of time. Store leftovers in the refrigerator for up to 3 days or freeze for longer storage.

This classic beef stew is perfect for cozy family meals or for warming up on cold days, offering rich flavors and tender beef in every spoonful.