Here’s a comforting and easy recipe for Chicken Biscuit Bake:
Chicken Biscuit Bake
Ingredients:
- 2 cups cooked chicken, shredded or diced (rotisserie chicken works well)
- 1 can (10.5 oz) condensed cream of chicken soup
- 1 cup frozen mixed vegetables (peas, carrots, corn, green beans), thawed
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 1 can (16.3 oz) refrigerated biscuits (8 biscuits)
Instructions:
- Preheat Oven:
- Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish.
- Prepare the Filling:
- In a large bowl, combine cooked chicken, cream of chicken soup, thawed mixed vegetables, shredded cheddar cheese, milk, garlic powder, salt, and pepper. Mix well until everything is evenly combined.
- Assemble the Dish:
- Pour the chicken mixture into the prepared baking dish and spread it out evenly.
- Top with Biscuits:
- Open the can of refrigerated biscuits and place each biscuit on top of the chicken mixture in the baking dish, spacing them evenly.
- Bake:
- Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and cooked through, and the filling is bubbly.
- Serve:
- Remove from the oven and let it cool slightly before serving.
Tips:
- Variations: Feel free to add other seasonings or herbs to the filling for extra flavor, such as thyme or parsley.
- Biscuit Options: If you prefer, you can use homemade biscuit dough instead of refrigerated biscuits. Just roll out the dough and place it on top of the filling.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
This Chicken Biscuit Bake is a wonderful way to enjoy a comforting meal with tender chicken, vegetables, and fluffy biscuits baked together in a creamy sauce. It’s perfect for a family dinner or a potluck gathering!
3.5
