Here’s a recipe for the best Garlic Butter Chicken with Parmesan Rice. This dish combines juicy, flavorful chicken with creamy, cheesy rice for a satisfying meal.
Garlic Butter Chicken with Parmesan Rice
Ingredients:
For the Chicken:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/4 cup chicken broth
- 1 tablespoon lemon juice
- Fresh parsley, chopped (for garnish)
For the Parmesan Rice:
- 1 cup long-grain rice
- 2 cups chicken broth
- 1/2 cup grated Parmesan cheese
- 2 tablespoons unsalted butter
- Salt and pepper, to taste
Instructions:
- Prepare the Chicken:
- Season the chicken breasts with salt, pepper, paprika, and garlic powder.
- Cook the Chicken:
- In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for about 5-7 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Make the Garlic Butter Sauce:
- In the same skillet, reduce the heat to medium. Add the butter and minced garlic. Sauté for about 1 minute until the garlic is fragrant.
- Add the chicken broth and lemon juice to the skillet, scraping up any browned bits from the bottom. Let it simmer for 2-3 minutes until slightly reduced.
- Return the chicken to the skillet, spooning the garlic butter sauce over the top. Let it cook for another 2-3 minutes to heat through and absorb the flavors.
- Prepare the Parmesan Rice:
- While the chicken is cooking, rinse the rice under cold water until the water runs clear.
- In a medium saucepan, bring the chicken broth to a boil. Add the rice, reduce the heat to low, cover, and simmer for 18-20 minutes until the rice is tender and the liquid is absorbed.
- Remove from heat and stir in the grated Parmesan cheese and butter. Season with salt and pepper to taste.
- Serve:
- Plate the Parmesan rice and top with the garlic butter chicken.
- Garnish with chopped fresh parsley if desired.
Tips:
- Chicken: For extra juiciness, you can pound the chicken breasts to an even thickness before seasoning and cooking.
- Rice: For added flavor, you can sauté the rice in a bit of butter before adding the chicken broth.
- Vegetables: Consider adding a side of steamed or roasted vegetables, like asparagus or green beans, to complete the meal.
This Garlic Butter Chicken with Parmesan Rice is a delightful dish that brings together tender, flavorful chicken and creamy, cheesy rice for a comforting and satisfying meal. Enjoy!
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