crispy buttered potatoes

Here’s a simple and delicious recipe for crispy buttered potatoes:

Crispy Buttered Potatoes

Ingredients:

• 4 medium potatoes (Russet, Yukon Gold, or red potatoes work well)
• 4 tablespoons unsalted butter
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1 teaspoon garlic powder (optional)
• 1 teaspoon paprika (optional)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the Potatoes:
   • Wash and peel the potatoes if desired. Cut them into even-sized pieces, about 1-inch cubes or wedges.
   • Place the potato pieces in a pot of cold water and bring to a boil. Cook for 5-7 minutes until they are just starting to become tender but still firm. Drain and let them cool slightly.
2. Preheat the Oven:
   • Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or foil.
3. Melt the Butter:
   • In a small saucepan over medium heat, melt the butter. Once melted, remove from heat and stir in the olive oil.
4. Season the Potatoes:
   • Place the partially cooked potatoes in a large bowl. Pour the melted butter and olive oil mixture over the potatoes. Season with salt, pepper, garlic powder, and paprika (if using). Toss well to coat all the potatoes evenly.
5. Bake the Potatoes:
   • Spread the coated potatoes in a single layer on the prepared baking sheet. Ensure the potatoes are not crowded to allow for even browning.
   • Bake in the preheated oven for 25-30 minutes, flipping the potatoes halfway through, until they are golden brown and crispy.
6. Garnish and Serve:
   • Once the potatoes are crispy and golden, remove them from the oven. Transfer to a serving dish and sprinkle with chopped fresh parsley.

Tips:

• Potato Type: Russet potatoes will give you the crispiest texture, but Yukon Gold or red potatoes also work well and have a creamier interior.
• Boiling: Parboiling the potatoes before baking helps achieve a crispy exterior while keeping the inside tender.
• Space: Make sure the potatoes are spread out in a single layer on the baking sheet. Overcrowding will result in steaming rather than crisping.
• Flipping: Flipping the potatoes halfway through baking ensures even browning on all sides.

These crispy buttered potatoes are the perfect side dish for any meal, offering a satisfying crunch and buttery flavor. Enjoy!