Adding only water when cooking rice is a big mistake. I will share with you the secret that hotels use.

The secret that many hotels and high-end restaurants use for cooking rice often involves enhancing the flavor and texture beyond just using water. Here’s a technique that can elevate your rice cooking game:

Secret to Perfect Hotel-Style Rice:

**1. Use Broth Instead of Water: For a richer flavor, substitute water with chicken, vegetable, or beef broth. This adds depth and a savory note to the rice.

**2. Add Aromatics: Sautéing aromatics such as onions, garlic, or shallots in a bit of oil or butter before adding the rice can enhance the overall flavor. Cook until they’re soft and fragrant, then add the rice and broth.

**3. Incorporate a Bay Leaf: Adding a bay leaf to the cooking liquid can impart a subtle, aromatic flavor to the rice. Just remember to remove it before serving.

**4. Add Herbs and Spices: Experiment with herbs and spices like saffron, thyme, or cumin. Adding these to the cooking liquid can create a more complex flavor profile.

**5. Finish with Butter or Oil: After the rice is cooked, stir in a bit of butter or a drizzle of olive oil for added richness and a glossy finish.

**6. Let It Rest: Allow the rice to rest for about 10 minutes after cooking, covered, to let the flavors meld and the grains to settle. This helps in achieving a fluffier texture.

Sample Recipe for Flavorful Rice:

Ingredients:

• 1 cup long-grain white rice
• 2 cups chicken or vegetable broth
• 1 tablespoon butter or olive oil
• 1 small onion, finely chopped (optional)
• 1 clove garlic, minced (optional)
• 1 bay leaf (optional)
• Salt and pepper to taste

Instructions:

1. Sauté Aromatics: In a medium saucepan, melt butter or heat oil over medium heat. Add the chopped onion and garlic (if using) and cook until softened and fragrant.
2. Toast Rice: Add the rice to the saucepan and stir to coat it with the butter or oil. Cook for 2-3 minutes until the rice starts to look translucent.
3. Add Broth: Pour in the broth, and add the bay leaf if using. Bring the mixture to a boil.
4. Simmer: Reduce the heat to low, cover, and let it simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
5. Rest: Remove the bay leaf, if used. Fluff the rice with a fork and let it sit, covered, for about 10 minutes.
6. Finish: Stir in a bit of butter or olive oil for added richness, and season with salt and pepper to taste.

Using these tips will help you achieve rice that’s flavorful, aromatic, and has a great texture—just like you’d find in a hotel!