Here’s a simple and delicious recipe for Air Fried Corn on the Cob – crispy, tender, and perfect for a quick side dish!
Ingredients:
- 4 ears of corn (husked and cleaned)
- 2 tablespoons olive oil or melted butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika (optional)
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)
- Grated Parmesan cheese (optional, for serving)
Instructions:
- Preheat Air Fryer:
- Preheat your air fryer to 375°F (190°C) for about 3 minutes.
- Prepare the Corn:
- Brush the corn with olive oil or melted butter, ensuring all sides are coated.
- Season with garlic powder, smoked paprika (if using), salt, and pepper.
- Air Fry:
- Place the corn cobs in the air fryer basket, making sure they don’t overlap (you may need to work in batches).
- Air fry for 10-12 minutes, turning halfway through to ensure even cooking. The corn should turn golden and slightly crispy around the edges.
- Serve:
- Remove the corn from the air fryer and let it cool slightly.
- Optionally, sprinkle with chopped parsley and grated Parmesan cheese for extra flavor.
Tips:
- For extra flavor, brush with additional butter or a squeeze of lime juice before serving.
- You can also add a little cayenne pepper or chili powder if you like some heat!
This air-fried corn is crispy, flavorful, and easy to make!
