Air Fryer Cheesy Taco Bombs are a fun, flavorful, and easy-to-make snack or appetizer! They’re packed with taco-seasoned ground beef, gooey melted cheese, and a crispy, golden crust, all cooked perfectly in the air fryer. Here’s a simple recipe to make these cheesy taco bombs:
Air Fryer Cheesy Taco Bombs
Ingredients:
- 1 lb ground beef (or turkey, chicken, or vegetarian option)
- 1 packet taco seasoning (or homemade seasoning)
- 1/4 cup water (or as directed by taco seasoning)
- 1 cup shredded cheese (cheddar, mozzarella, or a blend)
- 1 can (8 oz) refrigerated biscuit dough (like Pillsbury or similar)
- 1 tbsp olive oil or cooking spray (for greasing)
- Optional toppings: sour cream, salsa, guacamole, or chopped cilantro
Instructions:
- Cook the Ground Beef:
- In a skillet over medium heat, cook the ground beef until browned, breaking it apart with a spoon. Drain any excess fat.
- Add the taco seasoning and water to the beef, stirring to combine. Simmer for 5 minutes, until the mixture thickens and is well-coated with seasoning. Remove from heat and set aside.
- Prepare the Biscuit Dough:
- Open the can of biscuit dough and separate each biscuit. Flatten each one into a small circle with your hands or a rolling pin (about 3-4 inches in diameter). You can also press them into a muffin tin to keep them round.
- Assemble the Taco Bombs:
- Place a spoonful of the seasoned ground beef mixture in the center of each flattened biscuit.
- Add a generous spoonful of shredded cheese on top of the beef.
- Carefully fold the edges of the biscuit around the filling, pinching the dough together to seal it into a ball shape. Make sure it’s sealed tightly so the cheese doesn’t ooze out during cooking.
- Air Fry the Taco Bombs:
- Preheat your air fryer to 375°F (190°C) for about 5 minutes.
- Lightly spray the air fryer basket with cooking spray or brush it with olive oil to prevent sticking.
- Place the taco bombs in a single layer in the air fryer basket, leaving space between each one.
- Air fry at 375°F for 8-10 minutes, or until the biscuit dough is golden brown and crispy, and the cheese is melted inside. You may need to flip them halfway through for an even cook.
- Serve:
- Once cooked, remove the taco bombs from the air fryer and let them cool for a couple of minutes before serving.
- Serve with sour cream, salsa, guacamole, or your favorite dipping sauce.
Tips:
- Customizations: You can add additional taco toppings to the beef mixture, such as diced onions, bell peppers, or black beans.
- Cheese: Feel free to experiment with different cheeses, like Monterey Jack or pepper jack, for extra flavor and spice.
- Meat Variations: If you prefer ground chicken or turkey, those work just as well. For a vegetarian option, you can swap the meat for black beans or a plant-based meat alternative.
These Air Fryer Cheesy Taco Bombs are the perfect bite-sized snack for taco lovers. They’re quick, easy to make, and packed with flavor in every crispy, cheesy bite!
What do you think? Ready to make these cheesy taco bombs for your next snack or meal?
