Sure, here’s a simple recipe for air fryer chicken kabobs:Ingredients:
- 1 lb (about 450g) boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper, to taste
- Vegetables of your choice (such as bell peppers, onions, zucchini, cherry tomatoes), cut into chunks
- Wooden or metal skewers
Instructions:
- If you’re using wooden skewers, soak them in water for at least 30 minutes to prevent them from burning in the air fryer.
- In a mixing bowl, combine the olive oil, lemon juice, minced garlic, dried oregano, dried thyme, paprika, salt, and pepper to make the marinade.
- Add the chicken pieces to the marinade and toss until well coated. Cover the bowl and let the chicken marinate in the refrigerator for at least 30 minutes, or up to 4 hours for maximum flavor.
- Preheat your air fryer to 370°F (187°C) for about 3-5 minutes.
- Thread the marinated chicken pieces and vegetables onto the skewers, alternating between chicken and vegetables.
- Arrange the chicken skewers in a single layer in the air fryer basket, making sure they are not touching each other.
- Air fry the chicken skewers at 370°F (187°C) for 12-15 minutes, flipping them halfway through cooking, until the chicken is cooked through and the vegetables are tender and slightly charred.
- Once done, remove the chicken skewers from the air fryer and let them cool for a few minutes before serving.
- Serve the air fryer chicken skewers hot, garnished with fresh herbs if desired.
Enjoy your delicious and flavorful air fryer chicken kabobs as a tasty appetizer or main dish!
