Making an air fryer grilled cheese steak is a quick and easy way to enjoy the delicious flavors of a classic Philly cheesesteak with the added convenience of the air fryer. Here’s a recipe to make this tasty dish:
Ingredients:
- 1 pound thinly sliced ribeye steak (or sirloin steak)
- 1 small onion, thinly sliced
- 1 small green bell pepper, thinly sliced
- 4 slices of provolone cheese (or your choice of cheese)
- 4 sub rolls or hoagie rolls
- 2 tablespoons olive oil
- Salt and black pepper, to taste
Instructions:
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
- Add the thinly sliced steak to the skillet and cook for 2-3 minutes, or until it’s no longer pink. Season with salt and black pepper to taste. Remove the cooked steak from the skillet and set it aside.
- In the same skillet, add the remaining 1 tablespoon of olive oil.
- Add the thinly sliced onion and green bell pepper to the skillet. Sauté them for 3-4 minutes until they become tender and slightly caramelized.
- Return the cooked steak to the skillet and stir to combine with the onions and peppers. Cook for an additional minute to heat through.
- Slice the sub rolls or hoagie rolls in half, keeping them hinged on one side.
- Place a slice of provolone cheese on the bottom half of each roll.
- Spoon the steak, onion, and pepper mixture on top of the cheese.
- Place an additional slice of provolone cheese on top of the steak mixture.
- Close the rolls and wrap them in aluminum foil.
- Place the foil-wrapped sandwiches in the preheated air fryer and cook for about 5-7 minutes, or until the cheese is melted and the rolls are slightly crispy.
- Carefully remove the foil-wrapped sandwiches from the air fryer.
- Unwrap the sandwiches, cut them in half, and serve hot.
These air fryer grilled cheese steak sandwiches are a quick and delicious way to enjoy the flavors of a classic Philly cheesesteak. They’re perfect for a satisfying lunch or dinner.
