Making potato chips in an air fryer is a quick and easy way to enjoy crispy, homemade chips without the need for deep frying. Here’s a simple recipe for air fryer potato chips:Ingredients:
- 2 large potatoes (russet or Yukon Gold work well)
- 1-2 tablespoons olive oil
- Salt, to taste
- Optional: additional seasonings like paprika, garlic powder, onion powder, or your favorite herbs
Instructions:
- Prep the Potatoes: Wash and scrub the potatoes thoroughly. You can peel them if you prefer, but leaving the skin on adds extra texture.
- Slice the Potatoes: Using a mandoline slicer or a sharp knife, thinly slice the potatoes into even rounds. Aim for about 1/16 to 1/8 inch thick slices for crispier chips.
- Soak in Water (Optional): If you have time, you can soak the potato slices in cold water for 30 minutes to 1 hour. This helps remove excess starch and can result in crispier chips. Pat the slices dry with paper towels afterward.
- Season the Slices: Place the potato slices in a bowl. Drizzle them with olive oil and toss to coat evenly. Add salt and any additional seasonings you like.
- Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C).
- Air Fry the Potato Chips: Arrange the potato slices in a single layer in the air fryer basket, making sure not to overcrowd them. Cook in batches if necessary. Air fry for 10-15 minutes, flipping the chips halfway through, until they are golden brown and crispy.
- Check for Doneness: Keep an eye on the chips in the last few minutes of cooking to prevent burning. The cooking time may vary based on the thickness of your slices and the specific model of your air fryer.
- Cool and Serve: Once the chips are done, transfer them to a plate lined with paper towels to absorb any excess oil. Let them cool for a few minutes before serving.
- Enjoy: Serve your air fryer potato chips as a snack or a side dish. They are best enjoyed fresh, but you can store any leftovers in an airtight container.
Feel free to experiment with different seasonings to customize the flavor of your potato chips!
