Air fryer salmon

Air fryer salmon is a quick and easy way to prepare a delicious and healthy meal. Here’s a simple recipe for air fryer salmon:Ingredients:

• 2 salmon fillets (about 6 ounces each)
• 1 tablespoon olive oil
• 1 teaspoon lemon juice
• 1 teaspoon minced garlic
• 1 teaspoon dried herbs (such as dill, thyme, or parsley)
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. Preheat the Air Fryer:
   • Preheat your air fryer to 375°F (190°C) for about 5 minutes.
2. Prepare the Salmon:
   • Pat the salmon fillets dry with paper towels.
   • In a small bowl, mix together olive oil, lemon juice, minced garlic, dried herbs, salt, and pepper.
3. Marinate the Salmon:
   • Brush the salmon fillets with the prepared olive oil mixture, ensuring they are well coated on both sides.
4. Place in the Air Fryer:
   • Place the marinated salmon fillets in the air fryer basket in a single layer. If your air fryer is small, you may need to cook the fillets one at a time.
5. Air Fry:
   • Air fry the salmon at 375°F (190°C) for 10-12 minutes, depending on the thickness of the fillets. Check for doneness by using a fork to flake the salmon; it should be opaque and easily flaked.
6. Serve:
   • Carefully remove the salmon from the air fryer, and serve it hot.
   • Squeeze fresh lemon juice over the salmon fillets before serving.

Note:

• Cooking times may vary depending on the size and thickness of your salmon fillets. Always check for doneness to avoid overcooking.
• Feel free to customize the seasoning to your liking. You can add your favorite herbs and spices to enhance the flavor.

This air fryer salmon recipe is not only delicious but also a healthy option for a quick and satisfying meal. Enjoy!