Here’s a classic recipe for Amish Country Casserole, a hearty and comforting dish that’s perfect for a family meal. This casserole combines ground beef, vegetables, and a creamy sauce, all baked together for a deliciously satisfying dish.
Amish Country Casserole
Ingredients:
- 1 pound ground beef
- 1 medium onion, diced
- 1 bell pepper, diced (any color)
- 2 cloves garlic, minced
- 1 can (15 oz) diced tomatoes, undrained
- 1 can (15 oz) corn, drained
- 1 can (15 oz) green beans, drained
- 1 cup uncooked elbow macaroni or small pasta
- 1 cup shredded cheddar cheese
- 1 can (10.5 oz) cream of mushroom soup (or cream of chicken soup)
- 1/2 cup milk
- 1 teaspoon dried oregano
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- Optional: 1/2 cup grated Parmesan cheese for topping
Instructions:
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C).
2. Cook the Ground Beef:
- In a large skillet, cook the ground beef over medium heat until browned and fully cooked. Drain excess fat if necessary.
- Add the diced onion, bell pepper, and garlic. Cook until the vegetables are tender, about 5 minutes.
3. Add Vegetables and Pasta:
- Stir in the diced tomatoes (with their juice), corn, green beans, and uncooked pasta. Mix well.
- Add the cream of mushroom soup, milk, dried oregano, paprika, salt, and pepper. Stir to combine all the ingredients.
4. Transfer to Casserole Dish:
- Pour the mixture into a greased 9×13-inch baking dish. Spread it out evenly.
- Sprinkle the shredded cheddar cheese over the top. If using, also sprinkle with grated Parmesan cheese.
5. Bake:
- Bake in the preheated oven for 25-30 minutes, or until the casserole is hot and bubbly and the cheese is melted and slightly golden.
6. Serve:
- Let the casserole cool for a few minutes before serving.
Tips:
- Variations: Feel free to customize the casserole with other vegetables like peas or carrots. You can also use different types of cheese or add cooked bacon for extra flavor.
- Pasta: If you prefer, you can use cooked pasta instead of uncooked; just reduce the baking time slightly.
- Cream of Soup: You can use other varieties of cream soup, such as cream of chicken or cream of celery, depending on your preference.
This Amish Country Casserole is a great comfort food that brings together simple ingredients for a delicious and filling meal. Enjoy!
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