Amish White Bread is a classic homemade bread known for its soft texture and slightly sweet flavor. Here’s a simple recipe to make Amish White Bread at home:
Ingredients:
- 2 cups warm water (110°F to 115°F)
- 2/3 cup white sugar
- 1 1/2 tablespoons active dry yeast
- 1 1/2 teaspoons salt
- 1/4 cup vegetable oil
- 6 cups bread flour (approximately)
Instructions:
- In a large mixing bowl, dissolve the sugar in warm water. Sprinkle the yeast over the water and let it stand for about 5-10 minutes until frothy.
- Once the yeast is activated, stir in salt and vegetable oil.
- Gradually mix in the bread flour, one cup at a time, until a soft dough forms. The dough should be slightly sticky but manageable.
- Turn the dough out onto a floured surface and knead for about 6-8 minutes until the dough is smooth and elastic. Add more flour as needed to prevent sticking, but be careful not to add too much flour as it can make the bread dense.
- Place the dough in a greased bowl, turning once to coat the dough with oil. Cover the bowl with a clean kitchen towel or plastic wrap and let the dough rise in a warm, draft-free place until doubled in size, about 1 to 1 1/2 hours.
- Punch down the risen dough and divide it into two equal portions. Shape each portion into a loaf and place them into greased 9×5-inch loaf pans.
- Cover the loaf pans with a clean kitchen towel and let the dough rise again until doubled in size, about 30-45 minutes.
- Preheat your oven to 350°F (175°C) while the dough is rising.
- Once the dough has risen, bake the loaves in the preheated oven for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Remove the bread from the oven and let it cool in the pans for a few minutes before transferring to wire racks to cool completely.
- Once cooled, slice and enjoy your homemade Amish White Bread!
This bread is perfect for sandwiches, toast, or simply enjoyed with butter. The soft texture and subtle sweetness make it a favorite among homemade bread enthusiasts.
