Here’s a flavorful and comforting recipe for Angel Chicken Rice, where tender chicken breasts are cooked in a creamy, savory sauce and served over fluffy rice. This dish is easy to prepare and perfect for a hearty dinner.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 (10.5 oz) can cream of mushroom soup
- 1 (10.5 oz) can cream of chicken soup
- 1 cup chicken broth
- ½ cup white wine (optional, or use more chicken broth)
- 1 (8 oz) package cream cheese, softened
- 1 packet dry Italian dressing mix (about 0.7 oz)
- 4 cups cooked white rice
- Fresh parsley, for garnish
Instructions:
Step 1: Prepare the Chicken
- Preheat your oven to 350°F (175°C).
- Heat the olive oil in a large skillet over medium-high heat.
- Sear the chicken breasts for about 3-4 minutes per side, until lightly browned (they don’t need to be cooked through). Remove and set aside.
Step 2: Make the Creamy Sauce
- In a large bowl, combine the cream of mushroom soup, cream of chicken soup, chicken broth, white wine (if using), cream cheese, and the packet of dry Italian dressing mix.
- Stir until the mixture is smooth and creamy.
Step 3: Bake the Chicken
- Place the seared chicken breasts in a large baking dish.
- Pour the creamy sauce mixture over the chicken.
- Cover the dish with aluminum foil and bake in the preheated oven for 40-45 minutes, or until the chicken is fully cooked (internal temperature should reach 165°F/75°C).
Step 4: Serve with Rice
- While the chicken is baking, cook the white rice according to package instructions.
- Once the chicken is done, spoon the creamy sauce over the cooked rice.
Step 5: Garnish and Enjoy
Garnish the dish with fresh parsley and serve hot. The rich and savory sauce, combined with tender chicken and rice, makes this meal irresistible.
Tips:
- You can add vegetables like mushrooms or spinach to the sauce for added texture and flavor.
- For a slightly lighter version, substitute the cream cheese with Greek yogurt or a lighter cream cheese option.
This Angel Chicken Rice dish is a crowd-pleaser with its creamy, tangy, and savory flavors, perfect for family dinners or gatherings. Enjoy!
