Here’s a delicious recipe for Cheesy Sausage Bites, perfect as appetizers for any gathering. These bites are packed with flavor and are sure to be a hit!
Cheesy Sausage Bites
Ingredients
- 1 lb Italian sausage (mild or spicy, based on preference)
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup cream cheese, softened
- 1/4 cup chopped green onions
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 can (8 oz) refrigerated crescent roll dough
- Fresh parsley, chopped (for garnish)
- Marinara sauce (for dipping)
Instructions
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Cook the Sausage:
- In a large skillet, cook the sausage over medium heat until browned and cooked through. Break it into small pieces as it cooks. Drain any excess fat and set the sausage aside to cool slightly.
- Prepare the Cheese Mixture:
- In a large bowl, combine the cheddar cheese, mozzarella cheese, Parmesan cheese, cream cheese, chopped green onions, garlic powder, onion powder, and black pepper. Mix well until thoroughly combined.
- Add the Sausage:
- Stir the cooked sausage into the cheese mixture until well combined.
- Prepare the Crescent Rolls:
- Unroll the crescent roll dough and separate it into triangles. Cut each triangle into two smaller triangles.
- Assemble the Bites:
- Place a spoonful of the sausage and cheese mixture in the center of each crescent dough triangle. Fold the corners of the dough over the filling and pinch to seal, forming a small bundle. Place the bundles seam-side down on the prepared baking sheet.
- Bake:
- Bake in the preheated oven for 12-15 minutes, or until the crescent rolls are golden brown and the cheese is melted and bubbly.
- Serve:
- Remove from the oven and let the bites cool for a few minutes. Garnish with fresh parsley. Serve warm with marinara sauce for dipping.
These Cheesy Sausage Bites are a delightful appetizer that’s sure to be a crowd-pleaser. Enjoy!
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