Apple Pie Biscuits combine the comforting flavors of apple pie with the buttery goodness of biscuits. This delightful treat is perfect for breakfast, brunch, or dessert.
Ingredients:
For the Biscuits:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1/2 cup unsalted butter, cold and cut into small cubes
- 3/4 cup buttermilk (or whole milk)
For the Apple Filling:
- 2 large apples, peeled, cored, and diced (Granny Smith or Honeycrisp work well)
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon butter
For the Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons milk or heavy cream
- 1/2 teaspoon vanilla extract
Instructions:
1. Prepare the Apple Filling:
- In a medium skillet, melt the butter over medium heat.
- Add the diced apples, brown sugar, cinnamon, and nutmeg. Cook, stirring occasionally, until the apples are soft and caramelized, about 8-10 minutes.
- Remove from heat and let the filling cool slightly.
2. Make the Biscuits:
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, salt, and sugar.
- Add the cold butter cubes and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
- Pour in the buttermilk and gently stir until the dough comes together. Be careful not to overmix.
- Turn the dough out onto a lightly floured surface and gently knead it a few times. Pat the dough into a rectangle about 1/2-inch thick.
3. Assemble the Biscuits:
- Spread the apple filling evenly over half of the dough rectangle.
- Fold the other half of the dough over the apple filling, pressing the edges gently to seal.
- Use a biscuit cutter or a sharp knife to cut out biscuits from the filled dough. Place the biscuits onto the prepared baking sheet.
4. Bake:
- Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown.
5. Make the Glaze:
- While the biscuits are baking, whisk together the powdered sugar, milk (or cream), and vanilla extract in a small bowl until smooth.
- Adjust the consistency with more milk if needed.
6. Serve:
- Once the biscuits are done, remove them from the oven and let them cool slightly.
- Drizzle the glaze over the warm biscuits.
Tips:
- Serve Warm: These biscuits are best enjoyed warm, fresh out of the oven.
- Add Nuts: For an extra crunch, you can add chopped pecans or walnuts to the apple filling.
- Storage: Store any leftover biscuits in an airtight container at room temperature for up to 2 days. Reheat them in the oven for a few minutes to enjoy them warm again.
These Apple Pie Biscuits are a cozy and delicious treat that brings together the best of both apple pie and biscuits. Perfect for a comforting morning or a sweet afternoon snack!
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