Here’s a delicious recipe for Bacon Cheddar Biscuits that are savory, cheesy, and perfect for any meal:
Bacon Cheddar Biscuits
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small cubes
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, chopped (about 6 slices)
- 3/4 cup buttermilk
Instructions:
- Preheat Oven:
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare Dry Ingredients:
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- Cut in Butter:
- Add the cold cubed butter to the flour mixture. Use a pastry cutter or fork to cut the butter into the flour until it resembles coarse crumbs. Some larger pea-sized pieces of butter are okay.
- Add Cheese and Bacon:
- Stir in the shredded cheddar cheese and chopped bacon until evenly distributed.
- Combine with Buttermilk:
- Make a well in the center of the flour mixture and pour in the buttermilk. Use a spatula or wooden spoon to gently stir until the dough comes together and no dry flour remains. Do not overmix; the dough will be slightly sticky.
- Form Biscuits:
- Turn the dough out onto a lightly floured surface. Pat it into a rectangle about 1 inch thick.
- Cut Biscuits:
- Use a biscuit cutter or a sharp knife to cut out biscuits. Place them on the prepared baking sheet, spacing them about 1 inch apart.
- Bake:
- Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown on top and cooked through.
- Serve:
- Remove from the oven and let the biscuits cool slightly on a wire rack before serving.
Tips:
- Buttermilk Substitute: If you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 3/4 cup of milk. Let it sit for 5-10 minutes before using.
- Variations: Feel free to add herbs like chives or parsley to the dough for added flavor.
- Storage: Biscuits are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days. Reheat in the oven or microwave before serving.
These Bacon Cheddar Biscuits are perfect as a side dish for breakfast, brunch, or dinner. They’re fluffy, cheesy, and packed with savory bacon flavor, making them a crowd-pleasing treat!
3.5
