Bacon Cheddar Mini Cheese Balls

Here’s a simple and delicious recipe for Bacon Cheddar Mini Cheese Balls – perfect for parties, game days, or as bite-sized snacks.

🧀 Bacon Cheddar Mini Cheese Balls

Ingredients (makes about 20–24 mini balls)

• 8 oz (225g) cream cheese, softened

• 1 cup sharp cheddar cheese, shredded

• 4–5 slices bacon, cooked and finely crumbled

• 2 tablespoons green onion, finely chopped (optional)

• 1 teaspoon garlic powder

• 1/2 teaspoon black pepper

• 1/4 teaspoon smoked paprika (optional)

For coating:

• Additional crumbled bacon

• Chopped pecans or walnuts (optional)

• Chopped parsley, chives, or green onion tops

Instructions

1. Cook the Bacon

   • Cook bacon until crisp. Drain on paper towels and crumble once cooled. Set aside.

2. Make the Cheese Ball Mixture

   • In a mixing bowl, combine cream cheese, cheddar cheese, crumbled bacon, green onion, garlic powder, pepper, and paprika.

   • Mix until fully combined. A hand mixer or spoon works well.

3. Chill

   • Cover and refrigerate the mixture for 20–30 minutes to firm up (makes rolling easier).

4. Form Mini Balls

   • Use a small cookie scoop or spoon to portion the mixture.

   • Roll into small balls, about 1 inch in diameter.

5. Coat

   • Roll each ball in your choice of coatings: more bacon, chopped nuts, herbs, or a mix.

6. Serve or Chill

   • Serve immediately or refrigerate until ready. They can be made a day ahead!

📝 Tips

• Toothpick them: Insert small party picks or pretzel sticks for easy serving.

• Add-ins: You can mix in a little ranch seasoning, hot sauce, or even diced jalapeños for a twist.

• Make ahead: These store well in the fridge for 2–3 days, tightly covered.