Bacon Mushroom Swiss Cheese Meatloaf

Here’s a savory Bacon Mushroom Swiss Cheese Meatloaf recipe that combines all those rich, comforting flavors of bacon, mushrooms, and Swiss cheese with juicy ground beef. This meatloaf is loaded with flavor and perfect for dinner!

Ingredients:

For the Meatloaf:

• 1½ lbs ground beef (or a mix of beef and pork)
• 6 slices bacon, cooked and chopped
• 1 cup mushrooms, finely chopped
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup Swiss cheese, shredded
• ¾ cup breadcrumbs (panko or regular)
• 2 eggs
• ½ cup milk
• 1 tbsp Worcestershire sauce
• 1 tsp dried thyme
• ½ tsp black pepper
• 1 tsp salt
• 2 tbsp ketchup (optional, for topping)

Instructions:

Step 1: Preheat and Prepare the Oven

1. Preheat your oven to 350°F (175°C).
2. Grease a loaf pan or line a baking sheet with parchment paper for easy cleanup.

Step 2: Cook the Bacon and Vegetables

1. In a skillet, cook the bacon until crispy. Remove and set aside, leaving about 1 tablespoon of bacon grease in the pan.
2. In the same pan, sauté the mushrooms and onion over medium heat until softened, about 5 minutes. Add the garlic and cook for another minute. Remove from heat and let cool slightly.

Step 3: Prepare the Meatloaf Mixture

1. In a large bowl, combine the ground beef, cooked bacon, sautéed mushrooms and onions, Swiss cheese, breadcrumbs, eggs, milk, Worcestershire sauce, thyme, salt, and pepper.
2. Mix until just combined, being careful not to overmix (which can make the meatloaf tough).

Step 4: Shape and Bake the Meatloaf

1. Transfer the meatloaf mixture to your prepared loaf pan or shape it into a loaf shape on the baking sheet.
2. Spread ketchup on top, if using, or leave it plain for a more traditional loaf.
3. Bake in the preheated oven for 55-60 minutes, or until the internal temperature reaches 160°F (71°C).

Step 5: Rest and Serve

1. Let the meatloaf rest for 10 minutes before slicing to allow the juices to redistribute.
2. Slice and serve with your favorite sides like mashed potatoes, roasted vegetables, or a green salad.

Tips:

• You can substitute Gruyère for Swiss cheese for a richer flavor.
• Add a dash of hot sauce or mustard to the meatloaf mixture for an extra kick.

Enjoy this hearty Bacon Mushroom Swiss Cheese Meatloaf packed with delicious, savory ingredients!