Here’s a delicious recipe for Bacon-Wrapped Chicken Alfredo Tacos that combines savory flavors in a fun way!
Ingredients:
- 2 large chicken breasts
- 8 slices of bacon
- 1 cup Alfredo sauce (store-bought or homemade)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 4 small flour or corn tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/2 cup shredded cheese (cheddar or mozzarella)
- Optional: fresh parsley for garnish
Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the Chicken: Season the chicken breasts with garlic powder, onion powder, salt, and pepper.
- Wrap in Bacon: Wrap each chicken breast with 4 slices of bacon, making sure to cover as much of the chicken as possible. Place them seam side down on the prepared baking sheet.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through (internal temperature of 165°F) and the bacon is crispy.
- Add Alfredo Sauce: Remove the chicken from the oven and let it rest for a few minutes. Slice the chicken into strips and drizzle with Alfredo sauce.
- Assemble Tacos: Warm the tortillas in a skillet or microwave. Fill each tortilla with the bacon-wrapped chicken, then top with shredded lettuce, diced tomatoes, and shredded cheese.
- Serve: Garnish with fresh parsley if desired. Serve warm and enjoy!
Tips:
- You can add other toppings like avocado, sour cream, or jalapeños for extra flavor.
- For a lighter version, consider using turkey bacon and a reduced-fat Alfredo sauce.
Enjoy your Bacon-Wrapped Chicken Alfredo Tacos!
